Dhofari people

Most of the people of Dhofar language Alshehri proportion to Shahri the country's population of indigenous tribes, a return to the country of Shahr who lived in this region, and is located Dhofar province in the southern region of Oman and East corner of the Arabian Peninsula, and has a current Dhofar area by geographical divisions of 125 thousand square kilometers, six hundred kilometers long and four hundred kilometers, and see that the people of Dhofar current area much less than the country's old Shahr area that extended from Ras al Hadd part of Hadramout.

Diversity of nature in Dhofar reflected on humans and began each group calling itself not only depending on the origin and tribal divisions, but based on the nature understanding sometimes Jebalian his tumor and mostly rural people Shahar, which means the old Hadramaut Coas.

Dhofari people specially Jabali consist of tribal society and the big tribes are Mahri ,Shahari ,Kathiri and Hakli . Those people have special languages called Jabali "Shahri"and Mahri .They live in Dhofar Province which is located in the southern region of Oman and East corner of the Arabian Peninsula, and has a current Dhofar area by geographical divisions of 125 thousand square kilometers. Jabali people still live simple life on the mountain with their Cows ,camels and goats these are the source of food and income of those local people . They are generous and honest.They still maintain their dress and customs .

Traditional and folk arts in Dhofar

Dhofar province with more than 20 art popularly all reflect the Omani link to their land and country and civilization. Those folk dances featuring great specificity in terms of the local dialect performed by or in terms of traditional dress and movements performed by the participants during the jump and stick movements and swords. This news story will highlight on the visions of Omani citizens about Some Dhofari folk tales.

Folklore music and dance provide a remarkable insight into the Sultanate’s cultural legacy. Each region has distinct folklore traditions, portraying the cultural milieu of that particular area. On all important occasions whether Eid, National Day or festivals, the Omani people collectively organise chaste traditional dances and other forms of folklore, which vary in their format from region to region. There are a lot of traditional arts in Dhofar, most notably: bara, Alhbot, explanation, parents, for Olay,art and which is characterized by the people of the mountain, especially the art of

Alhbot.

Alhbot.

 Alhbot is in Dhofar one of the prestigious arts. Characterized by words expressive. Consists of Alhbot of a group of people where to line up participants one line, begin by elderly and ends with youth carrying swords and guns. And daggers in the form of a terrible procession, led by a number of young people have their swords and daggers as they jumped in the air leaps courage as if they declare for the arrival of the procession.  The art Alhbot of the most important artistic rituals that are not abandoned them occasion’s weddings and celebrations and national holidays. In Alhbot Participants carrying their weapons from rifles and swords on the shoulder, as well as daggers and sometimes Mahazem. Purposes Alhbot like poetry purposes and from these purposes: pride and welcome and farewell, wisdom and conciliation, mediation and accept the invitation. Al Habbot is a lyrical journey, during which the participants line up in the ranks of a short cross-sectional read each other by a special regulation. The elderly and the Senate in the foreground behind the rest of the participants gradually until the formation rows youth young people at the end. in Al Habbot Participants carry their weapons - swords and guns and daggers, led by a number of young people carrying swords and daggers as jumping in the air while playing with local private leaps swords and daggers.

                                                       

Burah

Is the art of cheerful young people performed two - together - has grabbed each Boukngerh in his right hand while holding the left fixed dshdacha when the waist. In "Burah" movement might be a strong jump high one foot off the ground and moving players movement compatible progressing and spins each on the same course in full specific moment together for the band performed their singing and adjust the tempo. It consists band that lead the art "Burah" from player to "stalk" and two - or more - of beat drum Almarwas a drum small and two - or more - of  drum Diaspora, large reddish one on tambourine small .  And lead "Burah" on every occasion where young people meet for Samar In events pleasant  social and other most of the songs performed in the "Burah" are spinning. Walking men chanting voices and words in dialect Aljebalih among Organization and leaps potency and enthusiasm and wearing distinctive clothing Aljebalih.

Al Raboba is the most famous classical and romantic Dhofari folklore dance. The costume used in each performance varies. Male dancers wear colourful turbans   T-shirts and cross belts attached to ammunition belts while girls are dressed in bright costumes and the troupe is backed by an orchestra comprising instrumentalists and vocalists.

Popular food

Dhofari people dry a meat after cutting it and they dry it in open place to exposure to sun and air. Slicer is in the form of strips and then mixed with spices and the meat is then put into a long rope and connects in a tree under the sun to dry and mixed with spices to give the meat a wonderful taste when cooked.

Almjeen of traditional popular dishes served in events and holidays and retains its value and

suitability of food for a long time without spoil and cooking stuffed camels or cows or sheep.It is a pure meat without Bones fat and a pinch of salt.

METHODS:
It cleans well and cut the meat into thin slices called Almkiaded.
Put on the ropes until exposed to sunlight and air for nearly a whole day with her heart on the other side to dry on both sides.Cut the meat into small pieces and also cut grease into small pieces and then placed in a large saucepan and raised on fire .leave fat until it melts completely. The meat is added to the boiling grease and leaves on fire with constant stirring until it becomes brown in color. Add salt before maturity. Raises on fire and stir well a little bit of time until the meat is mixed with fat and when it is cool.Store them in a bowl  well in order to maintain it and then progress to eat cold.

Alquboli

Alquboli cup of rice and a kilo grams of meat consists preferably thigh meat and a large onion and garlic clove my margarine and salt - Bharat consists of black pepper, cumin, coriander, cinnamon,
.cloves and  fried nuts - raisins - pine - Luz
Wash rice and soak in water. And then cut the meat into large pieces and leaves boiled in water And then placed over low heat until cooked. Then lifted from the water and holds it aside. And leave the onions in margarine and garlic and spices. of then add the rice and stir with small amounts of Aazaafran. Then add gravy  to rice .And put the rice in a large tray with meat and buried it  in rice,put the  onions reddish

Modhbi of popular dishes which is famous Dhofar and frequently during the preparation of this class trips to the mountain and the open where the fun outdoors and nice atmosphere, as in the longer events and holidays.

Ingredients It consists of a complete carcass (a sheep, for example) or part of it - a pinch of salt - and it must be clean stones.

METHODS
Put the meat on a high heat coals.Where it works to mature the meat well.This method is popular ways to mature the meat.This method is used heavily when the population of the mountain.

Two older cook Modbhi

Barbecue put spices on the cut of meat, and placed inside a bag made of palm fronds bag and put it inside with banana meat and mango leaves, and sew in a good way and then thrown into the pit prepared in advance and kept in a wood pit and start a fire and throw the meat with the bag and the 
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