Popular food

Dhofari people dry a meat after cutting it and they dry it in open place to exposure to sun and air. Slicer is in the form of strips and then mixed with spices and the meat is then put into a long rope and connects in a tree under the sun to dry and mixed with spices to give the meat a wonderful taste when cooked.

Almjeen of traditional popular dishes served in events and holidays and retains its value and

suitability of food for a long time without spoil and cooking stuffed camels or cows or sheep.It is a pure meat without Bones fat and a pinch of salt.

METHODS:
It cleans well and cut the meat into thin slices called Almkiaded.
Put on the ropes until exposed to sunlight and air for nearly a whole day with her heart on the other side to dry on both sides.Cut the meat into small pieces and also cut grease into small pieces and then placed in a large saucepan and raised on fire .leave fat until it melts completely. The meat is added to the boiling grease and leaves on fire with constant stirring until it becomes brown in color. Add salt before maturity. Raises on fire and stir well a little bit of time until the meat is mixed with fat and when it is cool.Store them in a bowl  well in order to maintain it and then progress to eat cold.

Alquboli

Alquboli cup of rice and a kilo grams of meat consists preferably thigh meat and a large onion and garlic clove my margarine and salt - Bharat consists of black pepper, cumin, coriander, cinnamon,
.cloves and  fried nuts - raisins - pine - Luz
Wash rice and soak in water. And then cut the meat into large pieces and leaves boiled in water And then placed over low heat until cooked. Then lifted from the water and holds it aside. And leave the onions in margarine and garlic and spices. of then add the rice and stir with small amounts of Aazaafran. Then add gravy  to rice .And put the rice in a large tray with meat and buried it  in rice,put the  onions reddish

Modhbi of popular dishes which is famous Dhofar and frequently during the preparation of this class trips to the mountain and the open where the fun outdoors and nice atmosphere, as in the longer events and holidays.

Ingredients It consists of a complete carcass (a sheep, for example) or part of it - a pinch of salt - and it must be clean stones.

METHODS
Put the meat on a high heat coals.Where it works to mature the meat well.This method is popular ways to mature the meat.This method is used heavily when the population of the mountain.

Two older cook Modbhi

Barbecue put spices on the cut of meat, and placed inside a bag made of palm fronds bag and put it inside with banana meat and mango leaves, and sew in a good way and then thrown into the pit prepared in advance and kept in a wood pit and start a fire and throw the meat with the bag and the 
.court document in a way with a cover of iron